Carbonnade is beef stew braised in beer, Choucroute garnie is a very Germanic dish of bacon, pork loin or knuckle and various types of sausages, both smoked and unsmoked, all served with boiled potatoes on a bed of sauerkraut. Boudin noir (blood pudding) and boudin blanc (white pork sausage) and saucisse de Strasbourg (basically a thick frankfurter) are popular.
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