The Mountainous Ardennes
The mountainous Ardennes region is famous for its salted and cold-cured ham, and Truite Ardennaise is a pan-fried trout with smoked ham and cream. Quiche Lorraine is a speciality of which we’ve all heard, and Alsace, with forty different varieties of pate, shares many food traditions with neighboring Germany: Porc aux deux pommes, a classic dish, is pork with potatoes and apples and kougelhopf is a ring-shaped cake with almonds and sultanas.
As far as cheeses go, Brie de Meaux probably needs no introduction, and Alsace Munster may also be familiar.
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